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5:00 PM - Till late
BBQ SET
Eight Flavors of Pork Belly (팔색삼겹살)
Ginseng, Wine, Garlic, Herb, Curry, Soybean Paste, Korea Chilli Paste and Green Tea
$95
(NEW) Wagyu Beef Set
Wagyu Oyster blade, Rump Cap, Seasoned Finger Ribs, Soy-seasoned Short Ribs
$120
BBQ BEEF
Marinated Wagyu Oyster Blade(양념 와규 부채살)
A very flavorful wagyu, the part connected to the shoulder blade of the beef marinated with Sesame and garlic sauce
$39
Wagyu Oyster Blade(와규 부채살)
A very flavorful wagyu, the part connected to the shoulder blade of the beef
$38
Marinated Wagyu Finger Ribs(양념 와규 늑간살)
Very high marbling wagyu beef made with sesame oil sauces,making it extremely high in flavour
$33
Ox Tongue (우설)
Thinly sliced OX tongue.
$26.50
Marinated Beef Bone Rib (양념 소갈비)
This dish of marinated beef ribs tastes excellent when grilled. The beef ribs are marinated in chef's special soy based sauce.
$33
Wagyu Finger Ribs (늑간살)
Very high marbling wagyu beef. You can enjoy tender and juicy meats.
$32
Beef Bone Ribs (소갈비)
The beef ribs taste perfect when grilled. It is so tender and you can enjoy the strong meaty flavour from bones.
$32
BBQ PORK
Marinated Pork (돼지갈비)
Marinated pork scotch fillet with special sweet soy sauce.
$28.50
Aged Pork Belly (숙성 벌집 삼겹살)
A wet-aged pork belly diamond cut is the favourite meat in Korean BBQ.
$26.50
Pork Jowl Cut (항정살)
Part of pork cheek, tenderness and juiciness.
$26.50
Pork Scotch Fillet(목살)
Seasoned the pork steaks with salt and pepers
$24.50
Pork Intestine (돼지막창)
Pre-boiled pork intestine with a chewy texture.
$29
BBQ POULTRY
Marinated Chicken (매운 닭갈비)
The Chicken marinated with chef's special spicy sauce.
$24
Marinated Chicken Thigh (서래 닭갈비)
The Chicken marinated with chef's special garlic and sesame sauce.
$24
BBQ SIDE
Extra Vegetable (쌈추가)
Assorted vegetable platter for extra order.
$12.50
Corn Cheese (콘치즈)
Sweet corn mixed with mayonnaise, sugar and cheese
$8
Rice (공기밥)
A bowl of rice served for one person
$4.90
extra side dishes
$7.50
MAIN MENU
Spicy Beef Hotpot (소고기 전골)
The thinly beef with various vegetables in the spciy beef broth. It served with 2 rices.
$49.90
Mushroom Hotpot (V)
The tender soy meats and various mushrooms, and vegetables in the soy based borth. It served with 2 rices.
$49.90
Pork Kimchi Hotpot (돼지 김치 전골)
The over-fermented Kimchi boiled with pork, various vegetables, and tofu. It comes with 2 rices.
$47.90
Dumpling Hotpot (만두 전골)
The Pork Dumplings simmered in spicy broth with various vegetables.
$47.90
Pork Kimchi Stew (돼지김치찌개)
Over-fermented Kimchi boiled with pork belly and tofu.
$21.50
Seafood Soybean Paste Stew (해물된장찌개)
Boiled soybean pastes with seafood and vegetables.
$21.50
Beef Soybean Paste Stew (차돌된장찌개)
A thick soybean paste stew made with Wagyu Brisket served with rice.
$21.50
Seafood Silken Tofu Stew (해물순두부찌개)
A spicy seafood stew with soft tofu served with rice.
$21.50
Cold Noodle (물냉면)
Icy cold noodles with cold broth, pickled radish, cucumber and egg slice.
$17
Spicy Noodle (비빔냉면)
Icy cold noodles with spicy sauce, pickled radish, cucumber and egg slice.
$17
SIDE MENU
Wagyu Bulgogi
Stir-fried thin-sliced Angus beef with chef's special soy sauce.
$21.50
Vegie Chicken (V)
Stir-fried Palnt-based meat with vegetables and chef's special soy sauce.
$21.50
Spicy Pork Belly
Stir-fried thin-sliced Schottsdale pork with vegetables and spicy sauce.
$20.50
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